Amylase, Serum

Amylase is an enzyme present in the body that is involved in the breakdown of carbohydrates. It catalyzes the hydrolysis of starch and glycogen into simple sugars such as maltose and glucose. The test helps diagnose pancreatic and salivary gland disorders.

Pancreatic disorder diagnosis: Amylase is an enzyme produced by the pancreas, and elevated levels may indicate acute or chronic Pancreatitis.
Salivary gland dysfunction: Increased amylase levels can be linked to salivary gland disorders, such as mumps.
Digestive role: Amylase plays a key role in carbohydrate breakdown, and its levels may indicate digestive issues.
Broad diagnostic use: The test is used to detect various inflammatory conditions affecting the and salivary glands.